Join Us For

FOOD FOR EVERY MOOD

Throughout our Restaurant 

Menu

Menu Changes Seasonally
+
Weekly Specials Board

 

Coffees & Pastries served daily from 9 -12pm

Lunch 12 - 3pm Mon-Sat

Dinner 6 - 9pm Mon-Sat

Sunday Lunch 12 - 6pm

Please advise at time of booking if you have any special dietary or allergy requirements and we will do our very best to accommodate.
Dairy Free (d), Gluten Free (gf), Vegetarian (v), Vegan (vg)

The Spotted Dog Flamstead - Charred Salmon, Cauliflower, Almond Sauce & Chives
The Spotted Dog Flamstead - Chilled Pea & Mint Soup, Homemade Ricotta & Pepper Olive Oil
The Spotted Dog Flamstead - Smoked goats’ cheese, beetroot cannoli & pickled beetroots
The Spotted Dog Flamstead - Cornish cod with local ale batter, chips, peas & lemon caper sauce

Morning Menu

HOT DRINKS (all available for takeaway)

Espresso

Capupuccino

Americano

Latte

Flat White

Macchiato

Mocha

Decaffeinated Americano

Hot Chocolate

Pot of Black Tea (Earl Grey, Breakfast)

Pot of Herbal Tea (Green, Peppermint)

JUICES

Apple, Orange, Cranberry

BREADS (all accompanied with Butter & Jam)

Croissant/Pain au Chocolat/Danish Pastry

Round of Toast (Sourdough/Brioche)

 

 

 

   

Regular

2

2.9

2.5

2.9

2.9

2.5

2.5

2.5

2.5

2.5

2.5

1.75

2

 

2

Large

2.5

3.4

3

3.4

3.4

3

3

3

3

Bar Snacks

Truffle & Parmesan Chips (v)

Ale Battered Cornish Pollock Bites & Lemon Caper Sauce

Sage & Apricot Sausage Roll (d)

21-Day Aged Beef Burger, Smoked Bacon, Balsamic Onion, Cheddar, Served on a Brioche Bun

Burrata & Heirloom Tomato Salad with Rocket, Balsamic and Pine Nuts

 

 

 

   

4

 

6

 

 

 

4

 

 

 

10

 

 

 

7

 

 

LUNCH


Sandwiches

Burrata & Heirloom Tomato, Rocket, Balsamic & Pine Nuts

 

 

Chicken, Bacon, Egg, Lettuce, Tomato, Cheese, Mayo

Oak Smoked Salmon, Cream Cheese

& Chive, Capers, Babyleaf watercress

Steak, Balsamic Onion Chutney,

Blue Cheese & Rocket Leaf

 

7

 

8

 

8

 

 

9


Classics

21-day Aged Beef Burger, Smoked Bacon, Balsamic Onion, Cheddar, served on a Brioche Bun

Ploughman's, selection of Cheeses, Chutneys, pickled Vegetables, Market Salad & Sourdough Bread

 

Add Homemade Sage & Apricot Sausage Roll

Pie of the day with Seasonal Vegetables

Ale Battered Cornish Pollock Bites, Tartare Sauce & Frites

Roasted Cauliflower Curry, Tea-Soaked Raisin, Toasted Hazelnuts, Kale (vg, gf)

Bowl of Mussels in White Wine, garlic & Shallot Cream Sauce with warm Sourdough Bread

Steak Frites with Peppercorn Sauce (gf)

SIDES

 

Frites (v)

Triple Cooked Chips /

with Truffle & Parmesan

Seasonal vegetables (v)

Market Salad

 

10

10

 

4

12

 

12

 

14

 

14

 

16

 

 

3.5

3.5/

4

3.5

3.5


Desserts

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle

White Chocolate & Raspberry Trifle, Raspberry Sorbet

Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

6

 

 

 

 

 

6

 

 

6

DINNER


Starters

Confit Garlic & Jerusalem Artichoke Soup, Garlic Croutons (v)

 

Smoked Goats Cheese, Beetroot Cannoli & Pickled Beetroot (v)

 

Charred Salmon, Cauliflower & Almond Puree, White Chocolate Velouté (gf)

 

Potted Confit Chicken & Rabbit, Shallot & Apricot Chutney, Warm Sour Dough

 

7

 

 

 

8

9

9


Mains

Roasted Cauliflower Curry, Tea-soaked raisin, toasted Hazelnuts, Kale (v)

 

Cornish Pollock with local Ale Batter, Triple Cooked chips, peas & Lemon Caper Sauce

 

Roasted Duck Breast, Duck Fat Beetroots & Pickled Blackberries, Tender Stem Broccoli (gf)

 

Slow Braised Beef / Fillet Steak with Buttered Mash, Braised Carrot (gf)

SIDES

 

Triple cooked Chips (v)

 

Buttered Mash (v)

 

Seasonal Vegetables (v)

 

Market Salad (v)

14

 

17

18

20/25

3.5

3.5

3.5

3.5


Desserts

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle

 

 

White Chocolate & Raspberry Trifle, Raspberry Sorbet

 

 

Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

 

 

Selection of English Cheeses, Sourdough crisps, Red Wine Poached Date and Figs

 

6

7

6

9

CHILDREN'S MENU

STARTER

Homemade Focaccia & Dip (df)

 

MAINS

 

(Includes two sides from below)

 

Homemade Burger on Brioche Bun

Homemade Sage & Apricot Sausage Roll

Homemade Battered Pollock Fish Bites

Pasta with Cheese Sauce

 

 

SIDES

French Fries (v)

Battered Mash (v)

Seasonal Vegetables (v)

Market Salad (v)

 

 

DESSERT

2 Scoops of Ice-cream

Chocolate, Strawberry or Vanilla

2

 

6

6

6

6

 

 

 

 

2

SUNDAY LUNCH MENU

2 Courses 24.5      3 Courses 28.5

STARTERS 

       

Chilled Pea & Mint Soup, Homemade Ricotta & Pepper Olive Oil (v, gf)

 

Charred Salmon, Cauliflower, Almond Sauce & Chives

 

Chicken Liver Mousse, Red Wine Poached Fig & Toasted Brioche                            

 

MAINS

           

Malt Roasted Rib of Beef

                                                             

Thyme & Honey Glazed Chicken Breast

                                           

Roast Pork Belly

                                               

All Served with Yorkshire Pudding, Roast Potatoes and Market Vegetables.

 

Cornish Cod with Local Ale Batter & Chips, Peas & Lemon Caper Sauce                                 

Caramelised Shallot Tartin, Cheddar Cheese, BBQ Mushrooms & Truffle (v)                                    

 

DESSERTS

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle                           

Strawberry Eton Mess, Vanilla Sponge & Almond Tuile

                                     

Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

                           

Selection of English Cheeses, Sourdough Crisps, Red Wine Poached Date & Fig

 

 

7

9

8

17.5

17.5

17.5

17

14

6

7

6

9