Join Us For

FOOD FOR EVERY MOOD

Throughout our Restaurant 

Menu

Menu Changes Seasonally
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Weekly Specials Board
 

Coffees & Pastries served daily from 9 -12pm

Lunch 12 - 3pm Mon-Sat

Dinner 6 - 9pm Mon-Sat

Sunday Lunch 12 - 6pm

Please advise at time of booking if you have any special dietary or allergy requirements and we will do our very best to accommodate.
Dairy Free (d), Gluten Free (gf), Vegetarian (v), Vegan (vg)

Morning Menu

HOT DRINKS​ (all available for takeaway)

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Espresso

Capupuccino

Americano

Latte

Flat White

Macchiato

Mocha

Decaffeinated Americano

Hot Chocolate

Pot of Black Tea (Earl Grey, Breakfast)

Pot of Herbal Tea (Green, Peppermint)

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JUICES

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Apple, Orange, Cranberry

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BREADS (all accompanied with Butter & Jam)

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Croissant/Pain au Chocolat/Danish Pastry

Round of Toast (Sourdough/Brioche)

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Regular

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2​

2.9

2.5

2.9

2.9

2.5

2.5

2.5

2.5

2.5

2.5

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1.75

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2

2

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Large​

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2.5

3.4

3

3.4

3.4

3

3

3

3

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Bar Snacks

Truffle & Parmesan Chips (v)

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Ale Battered Cornish Pollock Bites & Lemon Caper Sauce

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Sage & Apricot Sausage Roll (d)

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21-Day Aged Beef Burger, Smoked Bacon, Balsamic Onion, Cheddar, Served on a Brioche Bun

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Burrata & Heirloom Tomato Salad with Rocket, Balsamic and Pine Nuts

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4

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6

4

10

7

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LUNCH

Sandwiches

Burrata & Heirloom Tomato, Rocket, Balsamic & Pine Nuts

Chicken, Bacon, Egg, Lettuce, Tomato, Cheese, Mayo

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Oak Smoked Salmon, Cream Cheese

& Chive, Capers, Babyleaf watercress

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Steak, Balsamic Onion Chutney,

Blue Cheese & Rocket Leaf

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7

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8

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8

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9

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Classics

21-day Aged Beef Burger, Smoked Bacon, Balsamic Onion, Cheddar, served on a Brioche Bun

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Ploughman's, selection of Cheeses, Chutneys, pickled Vegetables, Market Salad & Sourdough Bread

Add Homemade Sage & Apricot Sausage Roll

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Pie of the day with Seasonal Vegetables

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Ale Battered Cornish Pollock Bites, Tartare Sauce & Frites

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Roasted Cauliflower Curry, Tea-Soaked Raisin, Toasted Hazelnuts, Kale (vg, gf)

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Bowl of Mussels in White Wine, garlic & Shallot Cream Sauce with warm Sourdough Bread

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Steak Frites with Peppercorn Sauce (gf)

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SIDES

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Frites (v)

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Triple Cooked Chips /

with Truffle & Parmesan

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Seasonal vegetables (v)

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Market Salad

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10

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10

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4

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12

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12

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14

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14

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16

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3.5

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3.5/

4

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3.5

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3.5

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Desserts

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle

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White Chocolate & Raspberry Trifle, Raspberry Sorbet

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Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

6

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6

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6

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DINNER

Starters

Confit Garlic & Jerusalem Artichoke Soup, Garlic Croutons (v)

Smoked Goats Cheese, Beetroot Cannoli & Pickled Beetroot (v)

Charred Salmon, Cauliflower & Almond Puree, White Chocolate Velouté (gf)

Potted Confit Chicken & Rabbit, Shallot & Apricot Chutney, Warm Sour Dough

7

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8

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9

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9

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Mains

Roasted Cauliflower Curry, Tea-soaked raisin, toasted Hazelnuts, Kale (v)

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Cornish Pollock with local Ale Batter, Triple Cooked chips, peas & Lemon Caper Sauce

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Roasted Duck Breast, Duck Fat Beetroots & Pickled Blackberries, Tender Stem Broccoli (gf)

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Slow Braised Beef / Fillet Steak with Buttered Mash, Braised Carrot (gf)

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SIDES

Triple cooked Chips (v)

Buttered Mash (v)

Seasonal Vegetables (v)

Market Salad (v)

14

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17

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18

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20/25

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3.5

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3.5

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3.5

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3.5

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Desserts

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle

White Chocolate & Raspberry Trifle, Raspberry Sorbet

Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

Selection of English Cheeses, Sourdough crisps, Red Wine Poached Date and Figs

6

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7

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6

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9

CHILDREN'S MENU

STARTER

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Homemade Focaccia & Dip (df)

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MAINS

(Includes two sides from below)

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Homemade Burger on Brioche Bun

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Homemade Sage & Apricot Sausage Roll

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Homemade Battered Pollock Fish Bites

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Pasta with Cheese Sauce

SIDES

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French Fries (v)

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Battered Mash (v)

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Seasonal Vegetables (v)

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Market Salad (v)

DESSERT

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2 Scoops of Ice-cream

Chocolate, Strawberry or Vanilla

2

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6

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6

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6

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6

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2

SUNDAY LUNCH MENU

2 Courses 24.5      3 Courses 28.5

STARTERS 

Chilled Pea & Mint Soup, Homemade Ricotta & Pepper Olive Oil (v, gf)

Charred Salmon, Cauliflower, Almond Sauce & Chives

Chicken Liver Mousse, Red Wine Poached Fig & Toasted Brioche                            

MAINS

Malt Roasted Rib of Beef

Thyme & Honey Glazed Chicken Breast

Roast Pork Belly

All Served with Yorkshire Pudding, Roast Potatoes and Market Vegetables.

Cornish Cod with Local Ale Batter & Chips, Peas & Lemon Caper Sauce                                 

Caramelised Shallot Tartin, Cheddar Cheese, BBQ Mushrooms & Truffle (v)                                    

DESSERTS

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Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream & Walnut Brittle                           

Strawberry Eton Mess, Vanilla Sponge & Almond Tuile

Textures of Chocolate, Pickled Blackberry & Wild Berry Sorbet

Selection of English Cheeses, Sourdough Crisps, Red Wine Poached Date & Fig

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7

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9

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8

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17.5

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17.5

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17.5

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17

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14

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6

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7

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6

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9

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