Join Us For

FOOD FOR EVERY MOOD

Throughout our Restaurant 

Menu

Sample Menu
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Seasonal Set Menu
 

Coffees & Pastries served daily from 9 -12pm

Lunch 12 - 3pm Mon-Sat

Dinner 6 - 9pm Mon-Sat

Sunday Lunch 12 - 6pm

Special Event Menus

Please advise at time of booking if you have any special dietary or allergy requirements and we will do our very best to accommodate.
(Mustard - MS, Celery - C, Peanuts P, Crustaceans - CS, Sesame - SS, Eggs - E, Soybeans - S, Fish - F, Sulphur Dioxide - SD, Lupin - L, Tree Nuts - TN, Milk - M, Molluscs - ML, Gluten - G)

The Spotted Dog Flamstead - Charred Salmon, Cauliflower, Almond Sauce & Chives
The Spotted Dog Flamstead - Chilled Pea & Mint Soup, Homemade Ricotta & Pepper Olive Oil
The Spotted Dog Flamstead - Smoked goats’ cheese, beetroot cannoli & pickled beetroots
The Spotted Dog Flamstead - Cornish cod with local ale batter, chips, peas & lemon caper sauce

Morning Menu

HOT DRINKS (all available for takeaway)

Espresso

Capupuccino

Americano

Latte

Flat White

Macchiato

Mocha

Hot Chocolate

Selection of  Teas 

JUICES

Apple, Orange, Cranberry, Tomato

 

 

 

   

2.1

3

2.8

3

3

2.3

2.6

2.6

2.8

2.5

Bar  Snacks

Marinated Olives  - 3.5

Coated Mixed Nuts - 3.5

Jar Snacks - 6 each 

Beef Rillette 

Smoked Salmon & Cream Cheese

Cheddar Cheese Fondue 

All served with Soughdough croutes

 

 

 

   

LUNCH


Starters

Minted Pea & Asparagus Soup - 8

Homemade Ricotta (C, L, M, MS, SD)

Confit Charred Mackerel - 9

Basil Infused Cucumber, Burnt Cherry Tomatoes (C, F, M)

Dressed Artichoke & Poached Hens Egg Tart - 9

Truffle Dressing, Shaved Parmesan, Mint 

Smoked Ham Hock, Chicken & Leek Terrine - 10

Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, L, M, MS, S, SD)

 


Mains 

Ale & Malt Glazed Chicken Breast - 18

Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)

Pan Fried Cornish Pollock - 18

Garden Pea, & Mint Puree, Ale Batter Bites, Fermented Lemon (C, G, L, M, SD)

Wild Mushroom & Leek Lasagna - 18

Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M, TN)

Seared Sea Bream & Chorizo - 19

Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)

Lamb Merguez Sausage - 20

Potato Terrine, Glazed Onion, Roasted Broccoli (C, M, S, SD)

SIDES

Triple Cooked Chips - 4.5

 

Truffle & Parmesan Chips - 4.5

Tenderstem Broccoli - 4.5

Market Salad - 4.5


Desserts

Orange & Syrup Polenta Cake - 8

70% Barry's Chocolate Ice Cream (E, M, TN)

Buttermilk Panna Cotta - 8

Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)

Banoffee & Praline - 8

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

Selection of Cheese - 12

Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)

DINNER


Starters

Minted Pea & Asparagus Soup - 8

Homemade Ricotta (C, L, M, MS, SD)

 

Dressed Artichoke & Poached Hens Egg Tart - 9

Truffle Dressing, Shaved Parmesan, Mint (C, G, E, L, M, MS, SD)

 

Confit Charred Mackerel - 10

Buttermilk & Horseradish Emulsion, Pickled Turnip, Tempura Mussels (C, CS, F, M, ML)

 

Smoked Ham Hock, Chicken & Leek Terrine - 10

Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, E, MS)


Mains

Wild Mushroom & Leek Lasagna - 18

Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M)

Pan Fried Scottish Salmon - 23

Cauliflower & Almond Puree, White Chocolate Velouté, Petit Pois (F, M, TN, SD)

Ale & Malt Glazed Chicken Breast - 24

Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)

Pork Ballotine - 25

Creamed Savoy Cabbage, Black Tea Soaked Apricots, Polenta Parmesan (C, M, MS, SD)

 

Aged British Beef Rump - 27

Broccoli, Roscoff Onion, Barkham Cheese, Red Wine Jus (C, M, SD)

SIDES

 

Triple Cooked Chips - 4.5

Truffle & Parmesan Chips - 4.5

Confit Green Beans - 4.5

Market Salad - 4.5


Desserts

Orange & Syrup Polenta Cake - 8

70% Barry's Chocolate Ice Cream (E, M, TN)

Buttermilk Panna Cotta - 8

Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)

Banoffee & Praline - 8

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

Selection of Cheese - 12

Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)

CHILDREN'S MENU

MAINS

Homemade Burger on Brioche Bun with Triple Cooked Chips (G, E, M) - 7.5

Pork Sausages with Triple Cooked Chips (G, SD) - 7.5

Homemade Battered Cornish Pollock with Triple Cooked Chips (G, F, SD) - 7.5

Pasta with Cheese Sauce (G, E, M) - 6.5

 

 

SIDES

Triple Cooked Chips - 2.5

Tenderstem Broccoli - 2.5

Market Salad - 2.5

 

 

DESSERT

Vanilla Ice Cream - 3

Chocolate Ice Cream - 3

Strawberry Ice Cream - 3

SUNDAY LUNCH MENU

2 Courses 25.5      3 Courses 32.5

STARTERS 

       

Soup of the Day

 

Smoked Salmon & Potato Chive Salad

Horseradish (C, E, F, MS)

 

Confit Chicken Salad  

Fermented Baby Gem Lettuce, Cherry Tomatoes, Pickled Celery (C, G, M)                           

 

MAINS

           

Roasted Sirloin of Beef / Glazed Chicken / Roast Lamb Rump

All Served with Yorkshire Pudding, Roast Potatoes & Market Vegetables (C, G, E, L, M, SD)

 

Seared Sea Bream & Chorizo

Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)

 

                                 

Caramelised Shallot Tartin

Parmesan, Truffle, Rocket (C, G, M)                                    

 

DESSERTS

Orange & Golden Syrup Polenta Cake 

70% Barry's Chocolate Ice Cream (E, M, TN)

                        

Buttermilk Panna Cotta 

Poached Rhubarb, Almond Cumble, Milk Sorbet (G, L, M, TN)

                                     

Banoffee & Praline

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

                           

Selection of English Cheese

Sourdough Croutes, Red Pepper Chutney (C, G, M, SD)