Menu

Sample Menu
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Seasonal Set Menu
 

Coffees & Pastries served daily from 9 -12pm

Lunch 12 - 3pm Mon-Sat

Dinner 6 - 9pm Mon-Sat

Sunday Lunch 12 - 6pm

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Special Event Menus

Please advise at time of booking if you have any special dietary or allergy requirements and we will do our very best to accommodate.
(Mustard - MS, Celery - C, Peanuts P, Crustaceans - CS, Sesame - SS, Eggs - E, Soybeans - S, Fish - F, Sulphur Dioxide - SD, Lupin - L, Tree Nuts - TN, Milk - M, Molluscs - ML, Gluten - G)

HOT DRINKS​ (all available for takeaway)

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Espresso

Capupuccino

Americano

Latte

Flat White

Macchiato

Mocha

Hot Chocolate

Selection of  Teas 

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JUICES

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Apple, Orange, Cranberry, Tomato

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2.1​

3

2.8

3

3

2.3

2.6

2.6

2.8

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2.5

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Bar  Snacks

Marinated Olives  - 3.5

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Coated Mixed Nuts - 3.5

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Jar Snacks - 6 each 

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Beef Rillette 

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Smoked Salmon & Cream Cheese ​

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Cheddar Cheese Fondue ​

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All served with Soughdough croutes

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Starters

Minted Pea & Asparagus Soup - 8

Homemade Ricotta (C, L, M, MS, SD)

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Confit Charred Mackerel - 9

Basil Infused Cucumber, Burnt Cherry Tomatoes (C, F, M)​

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Dressed Artichoke & Poached Hens Egg Tart - 9

Truffle Dressing, Shaved Parmesan, Mint 

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Smoked Ham Hock, Chicken & Leek Terrine - 10

Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, L, M, MS, S, SD)

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Mains 

Ale & Malt Glazed Chicken Breast - 18

Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)​

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Pan Fried Cornish Pollock - 18

Garden Pea, & Mint Puree, Ale Batter Bites, Fermented Lemon (C, G, L, M, SD)

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Wild Mushroom & Leek Lasagna - 18

Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M, TN)

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Seared Sea Bream & Chorizo - 19

Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)

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Lamb Merguez Sausage - 20

Potato Terrine, Glazed Onion, Roasted Broccoli (C, M, S, SD)​

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SIDES

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Triple Cooked Chips - 4.5

Truffle & Parmesan Chips - 4.5

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Tenderstem Broccoli - 4.5​

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Market Salad - 4.5

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Orange & Syrup Polenta Cake - 8

70% Barry's Chocolate Ice Cream (E, M, TN)

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Buttermilk Panna Cotta - 8

Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)

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Banoffee & Praline - 8

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

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Selection of Cheese - 12

Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)

Minted Pea & Asparagus Soup - 8

Homemade Ricotta (C, L, M, MS, SD)

Dressed Artichoke & Poached Hens Egg Tart - 9

Truffle Dressing, Shaved Parmesan, Mint (C, G, E, L, M, MS, SD)

Confit Charred Mackerel - 10

Buttermilk & Horseradish Emulsion, Pickled Turnip, Tempura Mussels (C, CS, F, M, ML)

Smoked Ham Hock, Chicken & Leek Terrine - 10

Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, E, MS)

Wild Mushroom & Leek Lasagna - 18

Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M)

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Pan Fried Scottish Salmon - 23

Cauliflower & Almond Puree, White Chocolate Velouté, Petit Pois (F, M, TN, SD)

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Ale & Malt Glazed Chicken Breast - 24

Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)

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Pork Ballotine - 25

Creamed Savoy Cabbage, Black Tea Soaked Apricots, Polenta Parmesan (C, M, MS, SD)

Aged British Beef Rump - 27

Broccoli, Roscoff Onion, Barkham Cheese, Red Wine Jus (C, M, SD)

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SIDES

Triple Cooked Chips - 4.5

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Truffle & Parmesan Chips - 4.5

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Confit Green Beans - 4.5​

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Market Salad - 4.5

Orange & Syrup Polenta Cake - 8

70% Barry's Chocolate Ice Cream (E, M, TN)

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Buttermilk Panna Cotta - 8

Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)

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Banoffee & Praline - 8

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

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Selection of Cheese - 12

Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)

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MAINS

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Homemade Burger on Brioche Bun with Triple Cooked Chips (G, E, M) - 7.5

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Pork Sausages with Triple Cooked Chips (G, SD) - 7.5

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Homemade Battered Cornish Pollock with Triple Cooked Chips (G, F, SD) - 7.5

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Pasta with Cheese Sauce (G, E, M) - 6.5

SIDES

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Triple Cooked Chips - 2.5

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Tenderstem Broccoli - 2.5

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Market Salad - 2.5

DESSERT

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Vanilla Ice Cream - 3

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Chocolate Ice Cream - 3

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Strawberry Ice Cream - 3

2 Courses 25.5      3 Courses 32.5

STARTERS 

Soup of the Day

Smoked Salmon & Potato Chive Salad

Horseradish (C, E, F, MS)

Confit Chicken Salad  

Fermented Baby Gem Lettuce, Cherry Tomatoes, Pickled Celery (C, G, M)                           

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MAINS

Roasted Sirloin of Beef / Glazed Chicken / Roast Lamb Rump

All Served with Yorkshire Pudding, Roast Potatoes & Market Vegetables (C, G, E, L, M, SD)

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Seared Sea Bream & Chorizo

Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)

Caramelised Shallot Tartin

Parmesan, Truffle, Rocket (C, G, M)                                    

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DESSERTS

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Orange & Golden Syrup Polenta Cake 

70% Barry's Chocolate Ice Cream (E, M, TN)

Buttermilk Panna Cotta 

Poached Rhubarb, Almond Cumble, Milk Sorbet (G, L, M, TN)

Banoffee & Praline

Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)

Selection of English Cheese

Sourdough Croutes, Red Pepper Chutney (C, G, M, SD)

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