8 HIGH ST. FLAMSTEAD ST. ALBANS AL3 8BS
Tel. 01582 841004

Join Us For
FOOD FOR EVERY MOOD
Throughout our Restaurant
Menu
Sample Menu
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Seasonal Set Menu
Coffees & Pastries served daily from 9 -12pm
Lunch 12 - 3pm Mon-Sat
Dinner 6 - 9pm Mon-Sat
Sunday Lunch 12 - 6pm
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Special Event Menus
Please advise at time of booking if you have any special dietary or allergy requirements and we will do our very best to accommodate.
(Mustard - MS, Celery - C, Peanuts P, Crustaceans - CS, Sesame - SS, Eggs - E, Soybeans - S, Fish - F, Sulphur Dioxide - SD, Lupin - L, Tree Nuts - TN, Milk - M, Molluscs - ML, Gluten - G)




Morning Menu
HOT DRINKS​ (all available for takeaway)
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Espresso
Capupuccino
Americano
Latte
Flat White
Macchiato
Mocha
Hot Chocolate
Selection of Teas
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JUICES
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Apple, Orange, Cranberry, Tomato
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2.1​
3
2.8
3
3
2.3
2.6
2.6
2.8
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2.5
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Bar Snacks
Marinated Olives - 3.5
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Coated Mixed Nuts - 3.5
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Jar Snacks - 6 each
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Beef Rillette
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Smoked Salmon & Cream Cheese ​
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Cheddar Cheese Fondue ​
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All served with Soughdough croutes
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LUNCH
Starters
Minted Pea & Asparagus Soup - 8
Homemade Ricotta (C, L, M, MS, SD)
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Confit Charred Mackerel - 9
Basil Infused Cucumber, Burnt Cherry Tomatoes (C, F, M)​
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Dressed Artichoke & Poached Hens Egg Tart - 9
Truffle Dressing, Shaved Parmesan, Mint
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Smoked Ham Hock, Chicken & Leek Terrine - 10
Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, L, M, MS, S, SD)
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Mains
Ale & Malt Glazed Chicken Breast - 18
Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)​
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Pan Fried Cornish Pollock - 18
Garden Pea, & Mint Puree, Ale Batter Bites, Fermented Lemon (C, G, L, M, SD)
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Wild Mushroom & Leek Lasagna - 18
Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M, TN)
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Seared Sea Bream & Chorizo - 19
Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)
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Lamb Merguez Sausage - 20
Potato Terrine, Glazed Onion, Roasted Broccoli (C, M, S, SD)​
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SIDES
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Triple Cooked Chips - 4.5
Truffle & Parmesan Chips - 4.5
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Tenderstem Broccoli - 4.5​
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Market Salad - 4.5
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Desserts
Orange & Syrup Polenta Cake - 8
70% Barry's Chocolate Ice Cream (E, M, TN)
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Buttermilk Panna Cotta - 8
Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)
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Banoffee & Praline - 8
Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)
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Selection of Cheese - 12
Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)
DINNER
Starters
Minted Pea & Asparagus Soup - 8
Homemade Ricotta (C, L, M, MS, SD)
Dressed Artichoke & Poached Hens Egg Tart - 9
Truffle Dressing, Shaved Parmesan, Mint (C, G, E, L, M, MS, SD)
Confit Charred Mackerel - 10
Buttermilk & Horseradish Emulsion, Pickled Turnip, Tempura Mussels (C, CS, F, M, ML)
Smoked Ham Hock, Chicken & Leek Terrine - 10
Burnt Apple & Sorrel Emulsion, Dressed Chicory (C, E, MS)
Mains
Wild Mushroom & Leek Lasagna - 18
Sage Burnt Butter Sauce, Parmesan Shavings (C, G, E, L, M)
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Pan Fried Scottish Salmon - 23
Cauliflower & Almond Puree, White Chocolate Velouté, Petit Pois (F, M, TN, SD)
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Ale & Malt Glazed Chicken Breast - 24
Asparagus, Girolle Mushrooms, Lemon, Honey & Thyme Puree (C, G, M, SD)
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Pork Ballotine - 25
Creamed Savoy Cabbage, Black Tea Soaked Apricots, Polenta Parmesan (C, M, MS, SD)
Aged British Beef Rump - 27
Broccoli, Roscoff Onion, Barkham Cheese, Red Wine Jus (C, M, SD)
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SIDES
Triple Cooked Chips - 4.5
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Truffle & Parmesan Chips - 4.5
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Confit Green Beans - 4.5​
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Market Salad - 4.5
Desserts
Orange & Syrup Polenta Cake - 8
70% Barry's Chocolate Ice Cream (E, M, TN)
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Buttermilk Panna Cotta - 8
Poached Rhubarb, Milk Sorbet, Crumble, Hazelnuts (G, L, M, TN)
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Banoffee & Praline - 8
Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)
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Selection of Cheese - 12
Soughdough Croutes, Red Pepper Chutney (C, G, M, SD)
CHILDREN'S MENU
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MAINS
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Homemade Burger on Brioche Bun with Triple Cooked Chips (G, E, M) - 7.5
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Pork Sausages with Triple Cooked Chips (G, SD) - 7.5
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Homemade Battered Cornish Pollock with Triple Cooked Chips (G, F, SD) - 7.5
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Pasta with Cheese Sauce (G, E, M) - 6.5
SIDES
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Triple Cooked Chips - 2.5
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Tenderstem Broccoli - 2.5
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Market Salad - 2.5
DESSERT
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Vanilla Ice Cream - 3
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Chocolate Ice Cream - 3
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Strawberry Ice Cream - 3
SUNDAY LUNCH MENU
2 Courses 25.5 3 Courses 32.5
STARTERS
Soup of the Day
Smoked Salmon & Potato Chive Salad
Horseradish (C, E, F, MS)
Confit Chicken Salad
Fermented Baby Gem Lettuce, Cherry Tomatoes, Pickled Celery (C, G, M)
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MAINS
Roasted Sirloin of Beef / Glazed Chicken / Roast Lamb Rump
All Served with Yorkshire Pudding, Roast Potatoes & Market Vegetables (C, G, E, L, M, SD)
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Seared Sea Bream & Chorizo
Fennel & Herb Oil Salad, Chorizo Cous Cous (G, E, F, L, M, SD)
Caramelised Shallot Tartin
Parmesan, Truffle, Rocket (C, G, M)
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DESSERTS
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Orange & Golden Syrup Polenta Cake
70% Barry's Chocolate Ice Cream (E, M, TN)
Buttermilk Panna Cotta
Poached Rhubarb, Almond Cumble, Milk Sorbet (G, L, M, TN)
Banoffee & Praline
Banana, Toffee, Chocolate Ganache, Praline Ice Cream (G, L, M, TN)
Selection of English Cheese
Sourdough Croutes, Red Pepper Chutney (C, G, M, SD)
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